Formerly known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary summer experience. For this delicious two-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us at Bastille Kitchen March 6-10 & 13-17 for a truly wonderful dining experience.
Dine Out Boston Menu
$38 / person
. . .
POTATO & LEEK SOUP
ricotta cheese, golden croutons
RED & YELLOW BEETS
seasonal fruit, hazelnuts, greek yogurt with rosemary & lemon
fresh herbs, crispy shallots, mustard shallot vinaigrette
PAN ROASTED CHICKEN BREAST
rainbow carrots, cipollini onions, whipped parsnip purée, mustard pan jus
beluga lentils, applewood lardons, grilled scallions, leek yogurt
roasted seasonal mushrooms, buttermilk potato gratin, red wine jus
VANILLA CREME BRÛLEE
raspberry linzer cookie
CHOCOLATE LAYER CAKE
dark chocolate layer cake with chocolate mousse & mixed berry marmalade
chef’s choice of three french macarons
About Dine Out Boston
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.
To learn more, visit dineoutboston.com