Formerly known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary summer experience. For this delicious two-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us at Bastille Kitchen August 6-11 & 13-18 for a truly wonderful dining experience.
Dine Out Boston Menu
$38 / person
. . .
ONION SOUP GRATINEE
french baguette, gruyère cheese
carpaccio of watermelon, grilled corn, jalapeño, whipped goat cheese
GRILLED CAULIFLOWER “STEAK”
tahini vinaigrette, raisins, piquillo peppers, toasted peanuts
prime skirt steak, herb & parmesan french fries, bordelaise sauce
corn succotash, butter beans, rosemary cured pork, pea shoots, saffron beurre blanc
NAPOLEON OF RATATOUILLE
layered summer vegetables, greens, san marzano tomato sauce
“COFFEE & DONUTS”
house beignets, assorted sauces, cappuccino ice cream
vanilla bean custard, fresh seasonal berries
SELECTION OF ICE CREAMS & SORBETS
Ask about our a la carte additions!
About Dine Out Boston
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.
To learn more, visit dineoutboston.com