Formerly known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary discovery experience. For this delicious two-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us at Bastille Kitchen March 18-23 & 25-30 for a truly wonderful dining experience.
Dine Out Boston Menu
$38 / person
. . .
ONION SOUP GRATINÉE
french baguette, gruyère cheese
nicasio valley fromage blanc, asparagus tips, crab, lemon
cara cara & blood oranges, endive, mizuna rabe, smoked hazelnut gremolata
PRIME BAVETTE STEAK FRITES
8 oz prime bavette steak, herb & parmesan french fries. choice of: béarnaise or bordelaise
GEORGE’S BANK COD
bamboo risotto, clams, bacon lardons & pea tendrils
GREEN CIRCLE ROAST CHICKEN
bone-in breast & leg, shaved black truffles, asparagus, black trumpet mushrooms, truffle pommes purée, madeira jus
baby romanesco cauliflower, cherry tomatoes, red beets, chickpeas & coconut vadouvan sauce
vanilla bean custard, macerated berries
CHOCOLATE ESPRESSO TORTE
dark, milk, & dulcey chocolates, espresso vanilla anglaise & ice cream
SHAVED TRUFFLES $19
black perigord truffles from spain (add to any dish)
Let your love for wine highlight your evening and enjoy special pairings selected by our in-house wine director for just $18 / person.
*Ask about our a la carte additions!
About Dine Out Boston
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.
To learn more, visit dineoutboston.com