49 Melcher Street • Boston, MA 02210 • (617) 556-8000

The menu, from Pongthep Kansab, inventively reinterprets classic French dishes with locally sourced, sustainable ingredients.

Fruits De Mer


Market Oyster

mignonette, horseradish, lemon


Littleneck Clams

cocktail sauce, lemon


Jumbo Lump Crab Meat

cocktail sauce (3.5 oz)


Paradise Shrimp Cocktail

cocktail sauce


Le Grand Plateau

4 oysters, 4 littleneck clams, 4 paradise shrimp cocktail, jumbo lump crab meat, tuna tartare

Soup / Salads


Onion Soup Gratinee

french baguette, gruyère cheese


Red & Yellow Beets

seasonal fruit, hazelnuts, greek yogurt with rosemary & lemon


Frisée Aux Lardons

applewood bacon, crispy soft boiled egg


Endive Salad

red grapes, green apple, gorgonzola cheese, candied pecans


Grilled Asparagus

hen of the wood mushrooms, ricotta salata, sweet potato chips


Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette



Tuna Tartare

avocado, pickled fennel & cucumber, pistachio, pomme gaufrette


Steak Tartare

hand cut tenderloin, condiments, grainy mustard sauce, lavash bread


Moules Marinière

tea smoked, earl grey sea salt, rouille toast


Chicken Liver Pâté

housemade vegetable pickles, red wine shallots, grilled country bread


Bastille Deviled Eggs

blue cheese, applewood bacon


Burgundy Escargot

french butter with garlic & herbs, puff pastry


Maine Jumbo Lump Crab Cake

celeriac & green apple remoulade, romesco sauce


Grilled Octopus

smoked mayo, confit potato & tomato, hearts of palm, fried kale, chili


Plateau De Fromages

selection of five local & imported cheeses, dry & fresh fruits, candied pecans


Charcuterie & Pâté Selection

cornichons, pickled housemade vegetables

Housemade Flatbreads


Pork Belly, Bacon Jam, Cherry-Apple Compote, Cheddar


Beef Short Rib, Spinach, Fried Shallot, Boursin


Black Truffle, Mushroom Duxelles, Mozzarella


Fresh Mozzarella, Tomato, Basil Pistou

Local / Sustainable Seafood


Local Cod

lemon crusted, navy beans, manila clams & shrimp, piquillo peppers, chorizo, fennel saffron sauce


Tuna Niçoise

grape tomatoes, haricots verts, olive tapenade, hard boiled egg, potato, sauce gribiche


Salmon a La Plancha

roasted fennel & baby artichoke, black olives, confit tomato, citrus beurre blanc, riviera pesto


Seared Scallops

brussels sprouts, maitake mushrooms, fried brussel leaves, bacon, celery root purée


Bœuf‎ Porterhouse for 2

asparagus, potato gratin, sauce bordelaise



Roasted Chicken Breast & Thigh

haricots verts, pommes purée, cipollini onions


Prime Skirt Steak Frites

bastille butter, béarnaise, red wine jus, fries


Lamb Chops

herbs crusted, butternut squash purée, roasted salsify & hen of the woods mushrooms, lamb jus


Bacon Wrapped Rabbit

scallions, braised fennel, carrot purée, mustard jus


Tomato Garlic Couscous

chickpeas, pine nuts, raisins, roasted vegetables


Dry Aged Sirloin

haricots verts, oven dried tomatoes, sauce bordelaise


Braised Short Ribs

white soft polenta, roasted winter vegetables, fried onions


Bastille Brisket Burger

brandy onions, applewood smoked bacon, gruyere cheese, truffle french fries



Truffle Fries


Potato Gratin


Brussel Sprouts


Grilled Asparagus


Haricots Verts


Sautéed Mushrooms


Sautéed Spinach


Sautéed Kale



Chocolate & Hazelnut Tart

gianduja ganache, nougat glace, orange & mango coulis


Pumpkin Spiced Latte Torte

spiced pecan & cream cheese filling, espresso bavarian, salted caramel sauce



stracciatella gelato, cocoa nib tuile, dark chocolate sauce


Crème Brulée

madagascar vanilla beans, pumpkin & hazelnut bird's nest cookie



crème anglaise, ginger apple sauce, chocolate sauce


Citrus Napoleon

vanilla pastry cream, lemon curd, swiss meringue


Apple Strudel

shredded phyllo, spiced heirloom apples, green apple gel


Ice Creams & Sorbets

seasonal assortment



Café Américain


Café au Lait