49 Melcher Street • Boston, MA 02210 • (617) 556-8000

Since opening in the summer of 2014, Bastille Kitchen has generated quite a bit of media attention both locally and internationally. We are humbled and honored by the response and invite you to see what all the buzz is about!
– Matthew Dix, General Manager

“Your Ultimate Guide to Dine Out Boston 2016”
Kevin Slane, Boston.com, 8/12/16
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“Boston’s Bastille Kitchen 2nd Anniversary Celebration”
Sonia Tita Puopolo, Haute Living, 8/10/16
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“Boston Chefs Pick Their Dine Out Boston Summer 2016 Faves”
Carley Thornell, OpenTable, 8/9/16
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“Boston’s Best 2016: Best Winter Scene”
Editors, Improper Bostonian, 7/1/16
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“9 Best Easter Brunches in Boston”
Scott Kearnan, Zagat, 3/24/16
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“Social studies: Chefs to help cook up cure”
Erica Corsano, Boston Herald, 2/17/16
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“Cozy up to one of these Boston bars with fireplaces”
Megan Johnson, Metro, 1/21/16
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“Weekend Picks: Drink”
Editors, Caught in Southie, 1/8/16
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“Bastille Kitchen Focuses on French-Style Cheeses Made Locally”
Dana Hatic, Eater, 12/23/15
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“Cozy Up to Winter”
Megan Johnson, Metro Special Insert, 12/9/15
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“The 12 Coziest Restaurants in Boston”
Scott Kearnan, Zagat, 12/4/15
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“Sundays in Boston Are Better When You Brunch at Bastille Kitchen”
Rachel Cossar, The Daily Meal, 11/17/15
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“Fanning the Flames: A Few of Our Favorite Fireplace Bars”
Shaula Clark, Boston Magazine, 10/25/15
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“Warm and Cozy: Best 5 Soups in Boston”
Kellie Speed, Haute Living, 10/1/15
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“The cast and crew of ‘Black Mass’ and a pile of guests partying at Bastille Kitchen”
Inside Track, Boston Herald, 9/17/15
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“36 Hours in Boston”
Ethan Gilsdorf, The New York Times, 9/16/15
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“There was an after-party at Seth Greenberg’s Bastille Kitchen following Tuesday’s screening”
Mark Shanahan, The Boston Globe, 9/16/15
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“One Year of Steak Frites and More at Bastille Kitchen”
Rachel Leah Blumenthal, Eater, 9/15/15
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“The Hottest Brunches in Boston Right Now”
Rachel Leah Blumenthal, Eater, 8/21/15
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“Haute Spots Boston: Bastille Kitchen”
Kellie Speed, Haute Living, 8/20/15
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“Francophile flock to Bastille Kitchen to celebrate”
Jill Radsken, The Boston Globe, 7/16/15
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“The Hottest Brunches in Boston Right Now”
Rachel Blumenthal, Eater, 7/9/15
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“Nathan Kibarian is inspired by his Armenian-American upbringing”
Catherine Smart, The Boston Globe, 5/21/15
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“Bastille Kitchen Launches New Brunch Service”
Christopher Hughes, Boston Magazine, 5/6/15
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“Where to Take Mom this Mother’s Day”
Jessica Bowne, Boston Common, 5/4/15
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“13 Restaurants Offering Carbo-Loading Specials In Boston this Weekend”
Marian White, BostInno, 4/16/15
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“7 Vegetarian Dishes That Even Carnivores Will Love”
Michelle Pizzo, Boston Common, 4/15/15
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“Bastille Kitchen’s 18th-century engraving”
Dining Decor, The Boston Globe, 3/18/15
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“Training Camp With Bastille Kitchen”
Dining Playbook, NESN, 2/15/15
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“This is what happens when a neighborhood French brasserie, goes big.”
Phantom Gourmet, 2/4/15
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“absolutely delicious”
Meghan, The little gourmet, 2/2/15
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“Super Bowl Smackdown: Boston vs. Seattle”
Erica Corsano and Kenny Porpora, Yahoo! Travel, 1/28/15
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“62 of Boston’s best new restaurants”
Best of the New, The Boston Globe Magazine, 1/11/15
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“Mais Oui! Boston adds upscale French flair”
Kerry J. Byrne, Boston Herald, 12/29/14
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“20+ New Year’s Eve Dinner Celebrations in Boston”
Christopher Hughes, Boston Magazine, 12/11/14
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“Chef shows off Bastille Kitchen’s roast lamb shank, which is brined in tea”
Kerry J. Byrne, Boston Herald, 12/10/14
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“The more tartan sofas, the merrier”
End Game, UrbanDaddy, 12/10/14
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“The Hot List: 2014 Holiday Parties”
Party Favors, UrbanDaddy, 11/24/14
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“The atmosphere lends an old world charm to this bustling industrial part of town”
Marian White, BostInno, 11/21/14
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“What to do this Halloween in Boston!”
John R. Romard, @BostonAttitude, 10/27/14
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“Bastille’s Chocolate Mousse Tart highlights marshmallow brûlée… a heavenly combination.”
Alexa Mellardo, Joonbug.com, 10/21/14
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“Serving up French cuisine and local seafood to the neighborhood’s professionals, locals, and tourists alike”
Sarah Pascarella, About.com, 9/6/14
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“Bastille Kitchen, a polished space offering brandade beignets, pork chops au poivre, and a luxe bouillabaisse for two”
Leah Mennies, Boston Magazine, 9/1/14
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“5 Things to Eat at Bastille Kitchen”
Scott Kearnan, Zagat, 8/27/14
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“Bastille’s energy and its approach to cocktails, is the secret to their success”
Dan McCarthy, DigBoston, 8/21/14
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“What’s Cooking with Bastille Kitchen’s Chef”
Leigh Harrington , WhereTraveler, 8/13/14
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“12 Hottest French Restaurants in America”
Patty Lee, Zagat, 8/5/14
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“There is a lot to take in at Bastille Kitchen!”
Susan Holaday, Examiner.com, 7/27/14
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“Social Studies: Greenberg on Bastille Kitchen”
Erica Corsano, Boston Herald, 6/29/14
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“Simple pleasures gone sophisticated”
Scott Kearnan, Zagat, 6/6/14
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“A feeling of old world France without the pretentiousness”
Matt Juul, Boston.com, 5/9/14
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“Seth Greenberg aims high in a hot ‘hood”
Matt Marinelli, The Improper Bostonian, 3/5/14
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“Developer Seth Greenberg was thinking big when he cooked up his latest Boston project”
Taryn Luna, The Boston Globe, 3/4/14
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