Mother’s Day Brunch & Dinner


Boston Mothers Day Event

Sunday, May 14, 2017

This year, give Mom a truly memorable Mother’s Day with Brunch or Dinner at Bastille Kitchen. What better way to show you care than a delicious meal with friends and family at one of Boston’s favorite dining destinations. Let’s make this Mother’s Day one to remember for years to come.

Already have brunch plans? Treat Mom to a very special dinner at Bastille Kitchen!


seating from 10:30a-2pm

fruits de mer selection
onion soup gratinee – french baguette, gruyere cheese
frisee aux lardon – applewood bacon, crispy soft boiled egg
boston lettuce – fresh herbs, crispy shallots, mustard shallot vinaigrette
tuna tartare – avocado, pickled fennel & cucumber, pistachio, potato chips
steak tartare – hand cut tenderloin, condiments, grainy mustard sauce, lavash
deviled eggs – blue cheese, applewood bacon
crab cake – celeriac & green apple remoulade, romesco sauce

tuna nicoise – grape tomatoes, haricots vert, olive tapenade, hard boiled egg
salmon – roasted fennel & baby artichoke, black olives, citrus beurre blanc
bastille burger – prime black angus, brandy onions, applewood smoked bacon
bacon wrapped rabbit – confit fennel, shaved vegetable salad, mustard jus
lamb chops – herb crusted, riviera ratatouille, lemon rosemary polenta fries
steak frites -prime skirt steak, herb & parmesan fries

strawberry stuffed french toast – almond frangipane, caramelized seasonal fruit, maple syrup
red velvet pancakes – whipped mascarpone, blueberry syrup, mint
croque monsieur – sunny side up farm egg, violet sauce
bastille benedict – poached farm eggs, pancetta, asparagus, hollandaise
lobster frittata – maine lobster, american caviar, whipped Greek yogurt
steak & Eggs – prime black angus sirloin, fried eggs, fingerling potato fries
egg & bacon flatbread – applewood bacon, Vermont cheddar, green onions

AND Chef Nathan’s dessert offerings!

brownies & ice cream with chocolate sauce
carrot cake
crème brulee
gelato & sorbets


seating from 5p-8pm
prix fixe menu only, for $65/person as follows:

onion soup gratinee — french baguette, gruyère cheese
boston lettuce – fresh herbs, crispy shallots, mustard shallot vinaigrette

salmon a la plancha – roasted fennel & artichoke, citrus beurre blanc, riviera pesto
roasted chicken breast & thigh – haricots verts, pommes purée, cipollini onions*
prime skirt steak frites* – bastille butter, béarnaise, red wine jus, fries
tomato garlic couscous – roasted vegetables, garlic confit, herbed tomato broth

vanilla creme brulee raspberry linzer cookie
selection of sorbets & ice creams

Bringing a large group? Call (617) 556-8000 or visit our Private Events page today.

Kindly park in the Necco garage located behind the restaurant. We will validate your parking for $5. Valet parking also available.