Bid Adieu to 2014 at Bastille Kitchen!

Events

Fort Point New Years Eve

Enjoy a Prix-Fixe Meal at Bastille Kitchen

Celebrate New Year’s Eve in style with a decadent three-course meal prepared by Executive Chef, Pong, featuring a champagne toast and complimentary party favors, hats and noisemakers.

Two Seatings: 6:30pm and 9:30pm
$85 per person

FIRST COURSE

Lobster Bisque
seafood sausage, citrus chantilly, fried tarragon
– or –
Short Rib Angolotti
butternut squash, arugula pistou, toasted hazelnuts
– or –
Shallot Tarte Tatin
mixed baby greens, goat cheese mousse, spiced pecan caramel

MAIN COURSE

Filet Mignon Au Poivre
roasted root vegetables, swiss chard, pommes dauphinoise, truffle-marrow butter
– or –
Lobster Thermidor
shaved brussels sprout, warm petite potato salad, mornay sauce
– or –
Chesnutt Stuffed quail
glazed golden beets, fig and dried cherry quinoa, orange-ginger jus

DESSERT

Chocolate mousse tart
marshmallow brûlée
– or –
crème brûlée
pistachio financier, berries

Celebrate New Year’s Eve at Chalet

Live DJ and a New Year’s countdown by Master of Ceremonies, Robert Lewis.

$5 validated parking is available at the Necco Street parking lot directly behind Bastille Kitchen.

For information about table reservations, please e-mail [email protected].

Bastille Kitchen
49 Melcher Street
Boston, MA 02210