49 Melcher Street • Boston, MA 02210 • (617) 556-8000

Hors D'oeuvres Reception

Cold Hors D'oeuvres

Tuna tartare, cucumber, smoked chive oil

Pressed tomato and mozzarella, pistou

Smoked salmon blini, salmon roe, crème fraiche

Beef tartare crostini, grain mustard aioli

Pear-blue cheese galette

Hummus, cucumber cup

Beet "tartare," whipped goat cheese, lavash

Hot Hors D'oeuvres

Foie gras croquette, fig jam

($3 additional per person)

Short rib and boursin cheese en croute

Stuffed clams, north country bacon, gruyere

Chicken meatball, blue cheese fondue

Brandade beignet, guajillo pepper aioli

Ratatouille tartlet

Crab cake, sauce gribiche

Vermont cheddar pomme dauphine

Lamb kibbeh, tzatziki

Mushroom profiterole, truffle oil

Fried oyster, pickled red onion, Cajun remoulade

Falafel, mint chimichurri

Three Course Dinner Options


Bastille Garden Salad

roasted tomato, shaved fennel, blue cheese, sherry vinaigrette

Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette

Endive Salad

red grapes, green apple, gorgonzola cheese, candied pecans

Red & Yellow Beets

seasonal fruit, hazelnuts, greek yogurt with rosemary & lemon

Onion Soup Gratinee

french baguette, gruyère cheese

Friseé aux Lardons

applewood bacon, crispy soft boiled egg ($4 additional pp)

Butternut Squash Bisque

crème fraîche, candied apple, pumpkin seeds

Burgundy Escargot

french butter with garlic & herbs, puff pastry ($4 additional pp)


Seared Atlantic Halibut

kalamata olives, capers, kale, fried kale chip, quinoa

Citrus Brined Salmon

cauliflower couscous, caramelized fennel, tomatoes, peppers, basil pistou

Seared Scallops

brussels sprouts, chanterelle mushrooms, bacon, celery root purée ($8 additional per person)

Roasted Organic Chicken

haricots verts, pommes purée, cipollini onions

Prime Skirt Steak

pomme dauphine, Bastille butter, béarnaise

Beef Short Rib Wellington

roasted baby root vegetables, parsnip puree, red wine sauce

Bacon Wrapped Rabbit

scallions, braised fennel, carrot purée, mustard jus

Seared Filet Mignon

asparagus, potato gratin, caramelized shallot jus ($8 additional per person)

Dry Aged Sirloin

haricots verts, oven dried tomatoes, sauce bordelaise ($8 additional per person)

Tomato Garlic Couscous

chickpeas, pine nuts, raisins, roasted vegetables


Crème Brûlée

madagascar vanilla beans, pumpkin hazelnut bird's nest cookie

Chocolate & Hazelnut Tart

gianduja ganache, nougat glace, orange & mango coulis

Citrus Napoleon

citrus confit, lemon curd, French meringue

Apple Strudel

shredded phyllo, spiced heirloom apples, green apple gel

Pumpkin Spiced Latte Torte

pecan & cream cheese filling, espresso bavarian, salted caramel sauce

Apple Tarte Tatin

golden delicious apples, cider caramel, Madagascar bourbon vanilla gelato