49 Melcher Street • Boston, MA 02210 • (617) 556-8000

Hors D'oeuvres Reception

Cold Hors D'oeuvres

Tuna tartare & avocado taco, jicam


Tomato, mozzarella skewer, balsamic glaze, basil


Smoked salmon, cucumber cup, dill crema, salmon roe


Beef tartare crostini, grain mustard aioli


Roasted red pepper hummus, sesame cornet, harissa oil


Lime & ginger watermelon, whipped mascarpone


Prosciutto wrapped melon, pomegranate molasses


Grilled shrimp, tomato gazpacho pipette


Sweet pea and mint puree, toasted brioche


White balsamic strawberries, whipped ricotta, baguette


Shrimp ceviche, mango & coconut milk


Hot Hors D'oeuvres

Short rib and boursin cheese en croute


Bacon wrapped bay scallops, chili oil


Zesty chicken meatball, spicy tomato sauce


Ratatouille and goat cheese tartlet


Mini seasonal quiche (Chef's Choice)


Crab cake, guajillo aioli


Lamb skewer, jalapeno & mint tzatziki


Mushroom profiterole, truffle oil


Pigs in a blanket, spicy mustard aioli


Crispy goat cheese balls



Three Course Dinner Options

Appetizers

Bastille Garden Salad

roasted tomato, shaved fennel, blue cheese, sherry vinaigrette


Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette


Heirloom tomato salad

burrata cheese, tapenade crostini


Red & Yellow Beets

seasonal fruit, hazelnuts, greek yogurt with rosemary & lemon


Tomato basil soup

crispy parmesan crostini


Friseé Salad

warm mushrooms and asparagus, pancetta chip


Chilled Corn Soup

crab salad, crème fraiche, guajillo oil


Burgundy Escargot

french butter with garlic & herbs, puff pastry ($4 additional pp)


Melon & Prosciutto Salad

baby arugula, mint oil


Maine Jumbo Lump Crab Cake

romesco sauce, micro green salad ($7 additional pp)


Entree

Atlantic Cod

mixed vegetable quinoa, shaved fennel and tomato salad


Seared Salmon

pea puree, roasted carrots, pea shoot and mint salad


Roasted Organic Chicken

haricots verts, pommes purée, cipollini onions


Prime Skirt Steak

pomme dauphine, Bastille butter, béarnaise


Lamb Chop

herb crust, Riviera ratatouille, lemon rosemary polenta fries


Grilled Filet Mignon

smashed fingerling potatoes, sautéed vegetables, red wine jus


Seared Bronzino

white bean puree, pequillo peppers, asparagus, saffron broth


Tomato-Garlic Couscous

roasted vegetables, garlic confit, herbed tomato broth


Dessert

Crème Caramel

mixed berries, lace tuile


Dark Chocolate Mousse

passion fruit diplomat cream, chocolate feuilletine, chantilly cream, coco meringue


Seasonal fruit Clafoutis

baked custard with seasonal fruits, confectioners' sugar


Gianduja Torte

hazelnut and almond dacquois, dark chocolate and gianduja ganache, chantilly cream


Seasonal Fruit Galette

warm fruit tart served with vanilla bean gelato


Frangipane Tart

almond frangipane tart topped with seasonal fruits