49 Melcher Street • Boston, MA 02210 • (617) 556-8000

Hors D'oeuvres Reception

Cold Hors D'oeuvres

Tuna tartare, cucumber, smoked chive oil


Pressed tomato and mozzarella, pistou


Smoked salmon blini, salmon roe, crème fraiche


Beef tartare crostini, grain mustard aioli


Pear-blue cheese galette


Hummus, cucumber cup


Beet "tartare," whipped goat cheese, lavash


Hot Hors D'oeuvres

Foie gras croquette, fig jam

($3 additional per person)


Short rib and boursin cheese en croute


Stuffed clams, north country bacon, gruyere


Chicken meatball, blue cheese fondue


Brandade beignet, guajillo pepper aioli


Ratatouille tartlet


Crab cake, sauce gribiche


Vermont cheddar pomme dauphine


Lamb kibbeh, tzatziki


Mushroom profiterole, truffle oil


Fried oyster, pickled red onion, Cajun remoulade


Falafel, mint chimichurri



Three Course Dinner Options

Appetizers

Bastille Garden Salad

roasted tomato, shaved fennel, blue cheese, sherry vinaigrette


Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette


Endive Salad

red grapes, green apple, gorgonzola cheese, candied pecans


Red & Yellow Beets

seasonal fruit, hazelnuts, greek yogurt with rosemary & lemon


Onion Soup Gratinee

french baguette, gruyère cheese


Friseé aux Lardons

applewood bacon, crispy soft boiled egg ($4 additional pp)


Butternut Squash Bisque

crème fraîche, candied apple, pumpkin seeds


Burgundy Escargot

french butter with garlic & herbs, puff pastry ($4 additional pp)


Entrees

Seared Atlantic Halibut

kalamata olives, capers, kale, fried kale chip, quinoa


Citrus Brined Salmon

cauliflower couscous, caramelized fennel, tomatoes, peppers, basil pistou


Seared Scallops

brussels sprouts, chanterelle mushrooms, bacon, celery root purée ($8 additional per person)


Roasted Organic Chicken

haricots verts, pommes purée, cipollini onions


Prime Skirt Steak

pomme dauphine, Bastille butter, béarnaise


Beef Short Rib Wellington

roasted baby root vegetables, parsnip puree, red wine sauce


Bacon Wrapped Rabbit

scallions, braised fennel, carrot purée, mustard jus


Seared Filet Mignon

asparagus, potato gratin, caramelized shallot jus ($8 additional per person)


Dry Aged Sirloin

haricots verts, oven dried tomatoes, sauce bordelaise ($8 additional per person)


Tomato Garlic Couscous

chickpeas, pine nuts, raisins, roasted vegetables


Dessert

Crème Brûlée

madagascar vanilla beans, pumpkin hazelnut bird's nest cookie


Chocolate & Hazelnut Tart

gianduja ganache, nougat glace, orange & mango coulis


Citrus Napoleon

citrus confit, lemon curd, French meringue


Apple Strudel

shredded phyllo, spiced heirloom apples, green apple gel


Pumpkin Spiced Latte Torte

pecan & cream cheese filling, espresso bavarian, salted caramel sauce


Apple Tarte Tatin

golden delicious apples, cider caramel, Madagascar bourbon vanilla gelato