49 Melcher Street • Boston, MA 02210 • (617) 556-8000

New Year’s Eve

Join Us for Dinner – Stay for the Party! The place to be when the clock strikes midnight in Boston is Bastille Kitchen. Start your New Year’s Eve with a very special dinner in our upstairs dining room. We will be serving our regular a la carte menu on Sunday, December 31st from 5-10pm alongside celebratory NYE additions. Dinner guests …

Halloween Recap

We had a hauntingly good time this Halloween at Bastille Kitchen. Ghouls and goblins from all over New England descended upon Boston’s Seaport for a night of spooky fun in the dark. Take a look at some photos and video from the evening below and be sure not so miss out next year!

Woman in Mask

Halloween Masquerade Ball

Join us for a night of intrigue, mystery and thrilling elegance at Bastille Kitchen / Chalet Lounge on Thursday, October 26th from 10pm – Late. Our 3rd annual Halloween Masquerade Ball will surely be Boston’s hottest Halloween event so spread the word, bring your friends and let the fun begin! RSVP via email required to attend. 21+ only. Kindly park …

Homemade Peeps

Easter Sunday Lunch & Dinner

START NEW TRADITIONS! EASTER SUNDAY IS FAMILY DAY AT BASTILLE KITCHEN! We welcome your family to join ours on Sunday, April 16th for a very special Easter Celebration in Boston’s Fort Point. Bring the kids to meet the REAL Easter Bunny ALL DAY as well as an Easter egg hunt downstairs in Chalet. We’re seating for lunch and early dinner …

Pink Roses

Mother’s Day Brunch & Dinner

Sunday, May 14, 2017 This year, give Mom a truly memorable Mother’s Day with Brunch or Dinner at Bastille Kitchen. What better way to show you care than a delicious meal with friends and family at one of Boston’s favorite dining destinations. Let’s make this Mother’s Day one to remember for years to come. Already have brunch plans? Treat Mom …

Champagne Cork

Bid Adieu to 2014 at Bastille Kitchen!

Enjoy a Prix-Fixe Meal at Bastille Kitchen Celebrate New Year’s Eve in style with a decadent three-course meal prepared by Executive Chef, Pong, featuring a champagne toast and complimentary party favors, hats and noisemakers. Two Seatings: 6:30pm and 9:30pm $85 per person FIRST COURSE Lobster Bisque seafood sausage, citrus chantilly, fried tarragon – or – Short Rib Angolotti butternut squash, …