Valentine’s Day

Special Menus

Valentine's Day in Boston

Love is in the air at Bastille Kitchen! We invite you and yours to join us on Wednesday, February 14th for a very special Valentine’s Day dinner. Chef Burke has prepared a delicious 4-course meal for the occasion featuring seasonal selections that will surely make for a memorable night out in Boston’s beautiful Fort Point.

Come For Dinner…
Please join us in our main dining room and upstairs lounge for a dining experience that will surely delight the eyes and senses. Wine pairings available, selected by our in-house Sommelier & Wine Director, Paul Segesdi, and Cocktails by Alejandro. A sweet treat take-away and a long stem rose are our gift to you. (please note a la carte dining will resume next day)

Stay For Drinks
We will be hosting very special guest DJ Liz Ladoux all night in the Chalet. Feel free to invite your friends, or meet someone special on this evening of Love. Can’t be missed!



Valentine’s Day Prix Fixe Menu

75.00 /person

AMUSE BOUCHE

Composed oyster with blood orange crema and caviar

FIRST COURSE

Foie gras brûlée – blood orange, brioche
– or –
Beet salad from menu
– or –
Butternut squash soup – marinated apples, micro arugula

ENTREES

Chicken and fine herbs agnolotti – yellowfoot chanterelles, crispy chicken skin, shaved black truffles
– or –
Seared scallops – beet cured, celery root purée, roasted Brussels sprouts, fig gastrique
– or –
Vegetable napoleon – ratatouille, charred brocolli Rabe and cauliflower, tahini and smoked tomato vinaigrette
– or –
Steak frites

DESSERT

Creme brûlée
– or –
Chocolate mousse – cherries, hazelnut praline and financier, vanilla anglaise

Liz Sings in the Lounge

Don’t miss Liz Ladoux in Chalet at 7pm!

For reservations, please visit us on OpenTable or call (617) 556-8000.

Bastille Kitchen
49 Melcher Street
Boston, MA 02210