Valentine’s Day at Bastille Kitchen

Special Menus

Valentine's Day in Boston

Love is in the air at Bastille Kitchen! We invite you and yours to join us on Tuesday, February 14th for a very special Valentine’s Day dinner. Chef Pong has prepared a delicious 3-course meal for the occasion featuring seasonal selections that will surely make for a memorable night out in Boston’s beautiful Fort Point.

Valentine’s Day Prix Fixe Menu

90.00 /person

FIRST COURSE

Tuna Crudo
sushi grade tuna, hearts of palm, preserved lemon, toasted pistachios, lemon olive oil dressing

SECOND COURSE

Lobster & Mushroom Ravioli
green asparagus, lobster sauce, black truffle

THIRD COURSE

Surf & Turf
filet of beef, alaskan king crab, jalapeno butter, mixed wild mushrooms, roasted butternut squash, baby brussels sprouts, pink peppercorn sauce

DESSERT

Macaroon Heart for Two
parisian macaroon, raspberry diplomat cream, sliced lychee fruit, raspberry coulis & vanilla creme fraiche quenelle

– and –

Chocolate Mousse
dark chocolate mousse, white chocolate mousse, fresh strawberries & strawberry coulis, chocolate cake, vanilla chantilly cream

For reservations, please visit us on OpenTable or call (617) 556-8000.

Bastille Kitchen
49 Melcher Street
Boston, MA 02210