Love is in the air at Bastille Kitchen! We invite you and yours to join us on Tuesday, February 14th for a very special Valentine’s Day dinner. Chef Pong has prepared a delicious 3-course meal for the occasion featuring seasonal selections that will surely make for a memorable night out in Boston’s beautiful Fort Point.
Valentine’s Day Prix Fixe Menu
sushi grade tuna, hearts of palm, preserved lemon, toasted pistachios, lemon olive oil dressing
Lobster & Mushroom Ravioli
green asparagus, lobster sauce, black truffle
Surf & Turf
filet of beef, alaskan king crab, jalapeno butter, mixed wild mushrooms, roasted butternut squash, baby brussels sprouts, pink peppercorn sauce
Macaroon Heart for Two
parisian macaroon, raspberry diplomat cream, sliced lychee fruit, raspberry coulis & vanilla creme fraiche quenelle
– and –
dark chocolate mousse, white chocolate mousse, fresh strawberries & strawberry coulis, chocolate cake, vanilla chantilly cream
For reservations, please visit us on OpenTable or call (617) 556-8000.
49 Melcher Street
Boston, MA 02210