Formerly known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary discovery experience. For this delicious two-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us at Bastille Kitchen August 5-10 & 12-17 for a truly wonderful dining experience.
Dine Out Boston Menu
$38 / person
. . .
Red Pepper & Watermelon Gazpacho
summer corn, cucumber, goat cheese.
fresh herbs, crispy shallots, mustard shallot vinaigrette
pernod, white wine, fries
Prime Ribeye Center-Cut Steak Frites
8 oz prime ribeye center-cut steak, herb & parmesan french fries choice of: béarnaise or bordelaise
Pan Roasted Whole Haddock
summer corn and chorizo hash, mustard greens, carraway hollandaise
Green Circle Roast Chicken
bone-in breast, hen of the woods mushrooms, asparagus, truffle pommes purée, madeira jus
baby romanesco cauliflower, cherry tomatoes, red bell peppers, chickpeas, coconut vadouvan sauce
vanilla bean custard, berries
Black Forest Ganache
dark chocolate, cherry, caramel, kirsch, cherry sorbet
About Dine Out Boston
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.
To learn more, visit dineoutboston.com