Join Us for Dine Out Boston!

Special Menus

Formerly known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary discovery experience. For this delicious two-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us at Bastille Kitchen March 3-8 & 10-15 for a truly unforgetable dining experience.

Dine Out Boston Menu

$38 / person
. . .
FIRST COURSE

Endive Salad
grapes, apples, nicasio valley fromage blanc, sherry vinaigrette
-or-
Onion Soup Gratinee
french baguette, gruyere cheese
-or-
Boston Lettuce
fresh herbs, crispy shallots, mustard shallot vinaigrette

MAIN COURSE

Prime Steak Frites
coulotte prime steak, brandy onions & bone marrow butter, side of parmesan french fries
choixe of bearnaise or borderlaise sauce
-or-
Seared Salmon
pearl couscous, earl grey apricots, beech mushrooms, pickled red onions, broccolini, chermoula
-or-
Roasted Cauliflower
tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro

DESSERT

Crème Brûlée
vanilla bean custard, berries

Four Layer Chocolate Cake
chocolate shavings, raspberry sauce

For reservations, please call (617) 556-8000 or visit us on OpenTable.

About Dine Out Boston
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.

To learn more, visit dineoutboston.com