Formerly known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary discovery experience. For this delicious two-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us at Bastille Kitchen March 3-8 & 10-15 for a truly unforgetable dining experience.
Dine Out Boston Menu
$38 / person
. . .
grapes, apples, nicasio valley fromage blanc, sherry vinaigrette
Onion Soup Gratinee
french baguette, gruyere cheese
fresh herbs, crispy shallots, mustard shallot vinaigrette
Prime Steak Frites
coulotte prime steak, brandy onions & bone marrow butter, side of parmesan french fries
choixe of bearnaise or borderlaise sauce
pearl couscous, earl grey apricots, beech mushrooms, pickled red onions, broccolini, chermoula
tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro
vanilla bean custard, berries
Four Layer Chocolate Cake
chocolate shavings, raspberry sauce
About Dine Out Boston
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.
To learn more, visit dineoutboston.com