Join Us for Dine Out Boston!

Special Menus

Formerly known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary discovery experience. For this delicious two-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us at Bastille Kitchen March 1-20 for a truly unforgettable dining experience.

Dine Out Boston Menu

$38 / person
. . .
FIRST COURSE

Lobster bisque
Creme Fraiche, Blini Croutons, Samphire
– or –
Boston lettuce
Fine Herbs, Crispy Shallots, Mustard Shallot Vinaigrette.
– or –
Parisian Gnocchi
Cracked Black Pepper, Meyer Lemon, Raclette

MAIN COURSE

8 oz Prime Steak Frites
Brandy Onions, Bone Marrow Butter, Herb Parmesan Fries
– or –
Bearnaise or Bordelaise
Green Circle Chicken Confit leg, Robuchon Potato’s, Winter Greens
– or –
Injera Crepe
Ras el Hanout Mushrooms, Coconut Swiss Chard, piri piri sauce
– or –
Durade
Artichokes Barigoule, Vadouvan Beurre Blanc

DESSERT

Persimmon Creme Brûlée
Ginger Streusel, Cinnamon sponge Cake, Persimmon Slices
– or –
Tarte au chocolate
Pate Sablee, Chocolate Ganache, Raspberries, French Vanilla Ice Cream

For reservations, please call (617) 556-8000 or visit us on OpenTable.

About Dine Out Boston
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.

To learn more, visit dineoutboston.com