Join Us for Dine Out Boston!

Special Menus

Formerly known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary discovery experience. For this delicious two-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us at Bastille Kitchen August 5-10 & 12-17 for a truly wonderful dining experience.

Dine Out Boston Menu

$38 / person
. . .
FIRST COURSE

Red Pepper & Watermelon Gazpacho
summer corn, cucumber, goat cheese.

Boston Lettuce
fresh herbs, crispy shallots, mustard shallot vinaigrette

Moules Frites
pernod, white wine, fries

SECOND COURSE

Prime Ribeye Center-Cut Steak Frites
8 oz prime ribeye center-cut steak, herb & parmesan french fries choice of: béarnaise or bordelaise

Pan Roasted Whole Haddock
summer corn and chorizo hash, mustard greens, carraway hollandaise

Green Circle Roast Chicken
bone-in breast, hen of the woods mushrooms, asparagus, truffle pommes purée, madeira jus

Vegetable Quinoa
baby romanesco cauliflower, cherry tomatoes, red bell peppers, chickpeas, coconut vadouvan sauce

DESSERT

Crème Brûlée
vanilla bean custard, berries

Black Forest Ganache
dark chocolate, cherry, caramel, kirsch, cherry sorbet

For reservations, please call (617) 556-8000 or visit us on OpenTable.

About Dine Out Boston
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.

To learn more, visit dineoutboston.com