Join Us for Dine Out Boston!

Special Menus

Formerly known as Restaurant Week Boston, DINE OUT BOSTON is the city’s premier culinary discovery experience. For this delicious two-week event, our chef has prepared a special 3-course, fixe prix dinner menu for just $38 per person. Please join us at Bastille Kitchen August 18-23 & 25-30 for a truly unforgettable dining experience.

Dine Out Boston Menu

$38 / person
. . .
FIRST COURSE

HEIRLOOM WATERMELON SALAD
heirloom watermelon, feta, toybox tomatoes, watermelon gelee, vinaigrette
– or –
STEAK TARTARE TARTINE
shaved parmesan, capers, shallots, smoked duck egg, black garlic truffle aioli
– or –
ESCARGOT
garlic & herb butter, vol au vent

MAIN COURSE

STEAK DIANE*
prime club cut, chanterelles, pommes ana, pearl onions, peas
– or –
SALMON PROVENCAL*
toasted orzo, swiss chard, heirloom tomatoes, nicoise olives, capers, herbs de provence
– or –
ROASTED CAULIFLOWER
tahini, moroccan spices, grapefruit, pinr nut & golden raisin persillade, shaved fennel, cilantro

DESSERT

CRÈME BRÛLÉE
vanilla bean custard, berries

CHOCOLATE CREMEUX
60% jivara, cocoa nib streusel, earl grey glace local rasberries, buckwheat tuile

For reservations, please call (617) 556-8000 or visit us on OpenTable.

About Dine Out Boston
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.

To learn more, visit dineoutboston.com