$3.00
Market Oyster*
mignonette, cocktail sauce, lemon
mignonette, cocktail sauce, lemon
cocktail sauce
six oysters, six shrimp cocktail, tuna tartare
french baguette and gruyère cheese
grapes, apples, nicasio valley fromage blanc, sherry vinaigrette
fresh herbs, crispy shallots, mustard shallot vinaigrette
heirloom watermelon, feta, toybox tomatoes, watermelon gelée, vinaigrette
haricot verts, gaufrettes, tomatoes, olive tapenade, baby gem lettuce, duck egg
slow roasted plum tomatoes, pepperade, fresh basil
mushroom duxelle, boursin cheese, arugula, truffle oil
bacon jam, tillamook cheddar, apple-cherry compote
lemon oil, charred scallion aioli, avocado, lavash
shaved parmesan, capers, shallots, smoked duck egg, 16 black garlic truffle aioli
earl grey wine, rouille toast, créme fraiche
garlic & herb butter, vol au vent
mille feuille, kale, heirloom cherry tomatoes, harissa tzatziki
smoked salmon rillette, espellete pepper
mangelica ham, spicy capicola, smoked salmon rillette. served with pickled vegetables & assorted breads
compte, brie, fromage blanc. served with pickled vegetables & assorted breads
10 oz prime coulotte, brandy onions & bone marrow butter, herb parmesan french fries. choice of BÉARNAISE or BORDELAISE sauce (additional $1 per sauce)
brandy onions, applewood smoked bacon, tillamook cheddar, truffle french fries
free range poussin, chermoula, brochette de ratatouille, robuchon potatoes
lobster, mangelica glass, peas,sauce gribiche
tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro
braised swiss chard, carrot puree, plum mostarda
prime club cut, chantrelles, pommes ana, pearl onions, peas
confit fingerling potatoes, spinach, capers, buerre noisette
sunburst squash, favas, baby carrots, baby artichokes, vadouvan buerre blanc
toasted orzo, swiss chard, heirloom tomatoes, nicoise olives, capers, herbs de provance
foie butter
fines herbes, aceto balsamico
roasted garlic, gaufrettes
Before placing your order please inform us if a person in your party has a food allergy.
*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
+ Item may contain nuts. Please ask your server.
| Dining Room | Chalet | |
| Monday | 5pm - 10pm | |
| Tuesday | 5pm - 10pm | |
| Wednesday | 5pm - 10pm | |
| Thursday | 5pm - 11pm | 9pm - 2am |
| Friday | 5pm - 11pm | 9pm - 2am |
| Saturday | 5pm - 11pm | 9pm - 2am |
| Sunday | Closed |
Chalet hours may vary due to private events. Please feel free to call ahead.
Experience the perfect night out at Bastille Kitchen in Boston’s Fort Point neighborhood. Come for dinner, stay for drinks! Make your reservation online today.
Reservations by OpenTable