six oysters, six shrimp cocktail, tuna tartare
$25; served with pickled vegetables & assorted breads
serrano ham, spicy capicola, soppressata
gruyère, brie, fromage blanc
french baguette, gruyère cheese
baby kale, persimmon, jicama, walnut brittle
fines herbes, crispy shallots, mustard shallot vinaigrette
lemon oil, charred scallion aioli, avocado, taro chips
shaved parmesan, quail egg, black garlic truffle aioli, baguette crisps
white wine, pernod, tomato concasse, créme fraiche
garlic & herb butter, vol au vent
mille feuille, muhamarra, marinated tomatoes, crispy garlic
slow roasted plum tomatoes, mozzarella, local feta, fresh basil
mushroom duxelle, boursin cheese, arugula, truffle oil
brandy onions, bone marrow butter, herb parmesan fries
house blend, tillamook cheddar, caramelized onions
chermoula, brussels sprouts, robuchon potatoes
ras al hanout mushrooms, cocnonut swiss chard, piri piri sauce
half Rohan duck, butternut squash boulangère, sauce bigarade
boursin polenta, pickled mirepoix, bordelaise
spaetzle, kale, capers, brown butter crumb
artichokes barigoule, vadouvan beurre blanc
saffron basmati, radish salad, sorrel pistou, dukkah
pomegranate honey, parmesan
fines herbes, aceto balsamico
roasted garlic, gaufrettes
Before placing your order please inform us if a person in your party has a food allergy.
*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
+ Item may contain nuts. Please ask your server.
| Dining Room | Chalet | |
| Monday | 5pm - 10pm | |
| Tuesday | 5pm - 10pm | |
| Wednesday | 5pm - 10pm | |
| Thursday | 5pm - 11pm | |
| Friday | 5pm - 11pm | 9pm - 2am |
| Saturday | 5pm - 11pm | 9pm - 2am |
| Sunday | Closed |
Chalet hours may vary due to private events. Please feel free to call ahead.
