Market Oyster*

mignonette, cocktail sauce, lemon

Jumbo U/10 Shrimp Cocktail

cocktail sauce

Le Grand Plateau*

6 oysters, 6 shrimp cocktail, tuna tartare

Onion Soup Gratinée

french baguette and gruyère cheese

Endive Salad

champagne grapes, apples, nicasio valley fromage blanc, sherry vinaigrette

Frisée Aux Lardons*

applewood bacon, crispy soft boiled egg, sherry vinaigrette

Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette

Fresh Mozzarella

slow roasted plum tomatoes, basil pistou

Wild Mushroom

mushroom duxelles, goat cheese, arugula, truffle oil

Pork Belly

bacon jam, white cheddar, apple-cherry compote

Tuna Tartare*

ginger yuzu dressing, charred scallion aoili, avocado, black seseme lavash

Steak Tartare*

hand-cut tenderloin, horseradish crema, cured egg yolk, gaufrette potato chips

Moule Frites

pernod, white wine, fries

Burgundy Escargot

garlic & herb butter, puff pastry

Grilled Octopus

potato pavé, pine nut picada, castelvetrano olives, lemon-cured egg yolks, squid ink tuill

Plateau De Fromages+

nicasio valley fromage blanc, julianna, caveman blue pickled vegetables, assorted breads, accompaniments, candied pecans

Charcuterie & Pâté

sriracha salami, prosciutto, pork rillette

Prime Steak Frites*

prime steak, herb & parmesan french fries. choice of: béarnaise or bordelaise sauce (additional $1 per sauce)

Bastille Burger*

brandy onions, applewood smoked bacon, gruyère cheese, truffle french fries

Green Circle Roast Chicken

bone-in breast & leg, hen of the woods mushrooms, asparagus, truffle pommes purée, madeira jus

Parisian Gnocchi

lobster, butternut squash, tarragon cream

Vegetable Quinoa

baby romanesco cauliflower, cherry tomatoes, red bell peppers, chickpeas, coconut vadouvan sauce

Half Roasted Duck L'Orange*

potato risotto, dried cherries, swiss chard, sauce bigarade

Herb Crusted Lamb Chops

salsify and apple purée, baby carrots, cippolini onions, lamb jus

20oz Dry Aged Bone-In Ribeye*

fingerling potatoes, brussels sprouts, king trumpet mushrooms, bordelaise & béarnaise

Lemon Sole Meunière

sautéed spinach, fingerling potatoes, lemon, capers

Pan Roasted Branzino

wild wood sorrel purée, chorizo hash, mustard greens, sauce americaine

Seared Salmon+

flageolet beans, butternut squash, cherry tomatoes, charred broccolini, pickled red onions, kale pesto

Truffle Fries

French Fries

Brussels Sprouts

orange blossom honey, herbs, parmesan

Hen of the Woods Mushrooms

king trumpets, sumac yogurt, chives