49 Melcher Street • Boston, MA 02210 • (617) 556-8000 Reservations

Fruits De Mer


Market Oyster*

mignonette, cocktail sauce, lemon


Jumbo U/10 Shrimp Cocktail

cocktail sauce


Le Grand Plateau*

6 oysters, 6 shrimp cocktail, tuna tartare

Soup & Salads


Onion Soup Gratinée

french baguette and gruyère cheese


Endive Salad

champagne grapes, apples, nicasio valley fromage blanc, sherry vinaigrette


Frisée Aux Lardons*

applewood bacon, crispy soft boiled egg, sherry vinaigrette


Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette



Fresh Mozzarella

slow roasted plum tomatoes, basil pistou


Wild Mushroom

mushroom duxelles, goat cheese, arugula, truffle oil


Pork Belly

bacon jam, white cheddar, apple-cherry compote



Tuna Tartare*

ginger yuzu dressing, charred scallion aoili, avocado, black seseme lavash


Steak Tartare*

hand-cut tenderloin, horseradish crema, cured egg yolk, gaufrette potato chips


Moule Frites

pernod, white wine, fries


Burgundy Escargot

garlic & herb butter, puff pastry


Grilled Octopus

potato pavé, pine nut picada, castelvetrano olives, lemon-cured egg yolks, squid ink tuill


Plateau De Fromages+

nicasio valley fromage blanc, julianna, caveman blue pickled vegetables, assorted breads, accompaniments, candied pecans


Charcuterie & Pâté

sriracha salami, prosciutto, pork rillette


10oz Ribeye $29.00
12oz Sirloin $36.00

Prime Steak Frites*

prime steak, herb & parmesan french fries. choice of: béarnaise or bordelaise sauce (additional $1 per sauce)


Bastille Burger*

brandy onions, applewood smoked bacon, gruyère cheese, truffle french fries


Green Circle Roast Chicken

bone-in breast & leg, hen of the woods mushrooms, asparagus, truffle pommes purée, madeira jus


Parisian Gnocchi

lobster, butternut squash, tarragon cream


Vegetable Quinoa

baby romanesco cauliflower, cherry tomatoes, red bell peppers, chickpeas, coconut vadouvan sauce


Half Roasted Duck L'Orange*

potato risotto, dried cherries, swiss chard, sauce bigarade


Herb Crusted Lamb Chops

salsify and apple purée, baby carrots, cippolini onions, lamb jus


20oz Dry Aged Bone-In Ribeye*

fingerling potatoes, brussels sprouts, king trumpet mushrooms, bordelaise & béarnaise



Lemon Sole Meunière

sautéed spinach, fingerling potatoes, lemon, capers


Pan Roasted Branzino

wild wood sorrel purée, chorizo hash, mustard greens, sauce americaine


Seared Salmon+

flageolet beans, butternut squash, cherry tomatoes, charred broccolini, pickled red onions, kale pesto



Truffle Fries


French Fries


Brussels Sprouts

orange blossom honey, herbs, parmesan


Hen of the Woods Mushrooms

king trumpets, sumac yogurt, chives

Before placing your order please inform us if a person in your party has a food allergy.
*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
+ Item may contain nuts. Please ask your server.