49 Melcher Street • Boston, MA 02210 • (617) 556-8000 Reservations

Fruits De Mer


Market Oyster*

mignonette, cocktail sauce, lemon


Jumbo U/10 Shrimp Cocktail

cocktail sauce


Le Grand Plateau*

six oysters, six shrimp cocktail, tuna tartare

Soup & Salads


Onion Soup Gratinée

french baguette and gruyère cheese


Butternut Squash Bisque

pepitas, pumpkin seed oil


Endive Salad

grapes, apples, nicasio valley fromage blanc, sherry vinaigrette


Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette


Frisée Aux Lardons*

applewood bacon, crispy soft boiled egg, sherry vinaigrette



Fresh Mozzarella

slow roasted plum tomatoes, basil pistou


Wild Mushroom

mushroom duxelles, goat cheese, arugula, truffle oil


Pork Belly

bacon jam, white cheddar, apple-cherry compote



Tuna Tartare*

ginger yuzu dressing, charred scallion aoili, avocado, black seseme lavash


Steak Tartare*

truffle & black garlic aioli, cured egg yolk, grilled country toast


Moule Frites Marinières

concasse tomatoes, fines herbes, white wine, hand-cut fries


Burgundy Escargot

garlic & herb butter, puff pastry


Grilled Octopus

potato pavé, pine nut picada, castelvetrano olives, lemon-cured egg yolk, squid ink tuile


Deviled Eggs

hackleback caviar, chives


Plateau De Fromages - CHARCUTERIES

sriracha salami, prosciutto, house-made pork rillette. served with pickled vegetables & assorted breads


Plateau De Fromages - FROMAGES

nicasio valley fromage blanc, julianna, caveman blue. served with pickled vegetables & assorted breads


8oz coulotte $29.00
10oz sirloin $32.00

Prime Steak Frites*

prime steak, brandy onions & bone marrow butter, with side of herb & parmesan french fries choice of BÉARNAISE or BORDELAISE sauce (additional $1 per sauce)


Bastille Burger*

brandy onions, applewood smoked bacon, gruyère cheese, truffle french fries


Green Circle Roast Chicken

half roasted chicken, warm potato salad, simple vinaigrette, spinach, sauce chasseur


Parisian Gnocchi

lobster, tarragon cream, lemon zest


Roasted Cauliflower

tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro


Half Roasted Duck L'Orange*

potato risotto, dried cherries, swiss chard, sauce bigarade


Braised Lamb Shank

apple & salsify purée, butternut squash boulangère, lamb bacon, herbed bread crumbs, jus


20oz Dry Aged Bone-In Ribeye*

fingerling potatoes, brussels sprouts, mushrooms, bordelaise & béarnaise



Lemon Sole Meunière

sautéed spinach, fingerling potatoes, lemon, capers


Pan Roasted Branzino

wild wood sorrel purée, chorizo hash, red frilly mustard greens


Seared Salmon+

pearl couscous, earl grey apricots, beech mushrooms, pickled red onions, broccolini, chermoula



Truffle Fries


French Fries


Brussels Sprouts

orange blossom honey, herbs, parmesan


Wild Mushrooms

fines herbes, aceto balsamico


Truffle Pommes Purée

Before placing your order please inform us if a person in your party has a food allergy.
*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
+ Item may contain nuts. Please ask your server.