Dinner Menu

Market Oyster*

mignonette, horseradish, lemon

Jumbo Lump Crab Meat

cocktail sauce

Jumbo U/10 Shrimp Cocktail

cocktail sauce

Le Grand Plateau*

4 oysters, 4 littleneck clams, 4 paradise shrimp cocktail, jumbo lump crab meat, tuna tartare

Onion Soup Gratinée

french baguette and gruyère cheese

Watermelon Salad

nicasio valley fromage blanc, white balsamic, jalapeño, grilled corn

Frisée Aux Lardons*

applewood bacon, crispy soft boiled egg, sherry vinaigrette

Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette

Fresh Mozzarella

slow roasted plum tomatoes, basil pistou

Wild Mushroom

mushroom duxelles, goat cheese, arugula, truffle oil

Pork Belly

bacon jam, white cheddar, apple-cherry compote

Tuna Tartare*

ginger yuzu dressing, charred scallion aoili, avocado, black seseme lavash

Steak Tartare*

hand-cut tenderloin, horseradish crema, cured egg yolk, gaufrette potato chips

Moule Frites

pernod, white wine, fries

Burgundy Escargot

garlic & herb butter, puff pastry

Grilled Octopus

potato pavé, pine nut picada, castelvetrano olives, lemon-cured egg yolks, squid ink tuill

Plateau De Fromages+

selection of artisanal & imported cheeses, accompaniments, candied pecans

Charcuterie & Pâté

pickled vegetables, assorted breads

Prime Steak Frites*

prime steak, herb & parmesan french fries. choice of: béarnaise or bordelaise sauce (additional $1 per sauce)

Bastille Burger*

brandy onions, applewood smoked bacon, gruyère cheese, truffle french fries

Green Circle Roast Chicken

bone-in breast & leg, hen of the woods mushrooms, asparagus, truffle pommes purée, madeira jus

Parisian Gnocchi

hen of the woods mushrooms, corn, fromage blanc, shaved black truffles, crispy prosciutto

Vegetable Quinoa

baby romanesco cauliflower, cherry tomatoes, red bell peppers, chickpeas, coconut vadouvan sauce

Duck L'Orange*

smoked onion & green garlic soubise, pommes lyonnaise, king trumpet mushrooms, sauce bigarade

Herb Crusted Lamb Chops

parsley root purée, cipollini onions, baby carrots, persillade, lamb jus

20oz Dry Aged Bone-In Ribeye*

duck fat potatoes, asparagus, king trumpet mushrooms, bordelaise & béarnaise

Stuffed Lemon Sole

charred jalapeño, crab, haricot verts, fingerling potatoes, whole grain mustard beurre blanc

Pan Roasted Branzino

wild wood sorrel purée, sunburst squash, fava beans, sauce vierge

Seared Salmon+

flageolet beans, summer squash, cherry tomatoes charred broccolini, pickled red onions, kale pesto

Truffle Fries

French Fries

Grilled Asparagus

caraway hollandaise, crispy shallots

Hen of the Woods Mushrooms

king trumpets, sumac yogurt, chives

Butterball Potatoes

garlic, fine herbs, lemon zest