$3.00
Market Oyster*
mignonette, cocktail sauce, lemon
mignonette, cocktail sauce, lemon
cocktail sauce
six oysters, six shrimp cocktail, tuna tartare
french baguette and compte cheese
grapes, smoked hazelnuts, endive petals, fromage blanc, sherry vinaigrette
fresh herbs, crispy shallots, mustard shallot vinaigrette
Pho essence, beech mushrooms, winter vegtables, espellette
lemon oil, charred scallion aioli, avocado, lavash
shaved parmesan, capers, shallots, quail egg, 16 black garlic truffle aioli
white wine,pernod, tomato concasse , créme fraiche
garlic & herb butter, vol au vent
mille feuille, Bahn mi salad, harissa tzatziki
slow roasted plum tomatoes, local feta, fresh basil
mushroom duxelle, boursin cheese, arugula, truffle oil
Serrano ham, spicy capicola, duck rillette. served with pickled vegetables & assorted breads
gruyere, brie, fromage blanc. served with pickled vegetables & assorted breads
8oz prime steak, brandy onions & bone marrow butter, herb parmesan french fries choice of BÉARNAISE or BORDELAISE sauce (additional $1 per sauce)
marrow butter house blend, tillamook cheddar, brandy onions , lettuce, tomato, truffle fries (add bacon $3)
free range poussin, chermoula, roasted brussel sprouts, robuchon potatoes
Parisian gnocchi, jamaican mirepoix, serrano ham, pickled red onion, pomegranite
tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro
Butternut squash boulangere, smoked Rohan duck breast, confit leg, cara cara orange chutney dried cranberries, sauce bigarade
Short ribs, creamy boursin polenta, thumbelina carrots, beech mushrooms, pearl onions, meyer lemon
garlic brown butter spaetzle, swiss chard,butternut squash, capers, buerre noisette
delacata squash, zucchini, tomato concasse, vadouvan buerre blanc
saffron basmati, pickled radish salad, sorrel pistou, espellette, dukkah
lardons, nuac cham
fines herbes, aceto balsamico
roasted garlic, gaufrettes
Before placing your order please inform us if a person in your party has a food allergy.
*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
+ Item may contain nuts. Please ask your server.
| Dining Room | Chalet | |
| Monday | 5pm - 10pm | |
| Tuesday | 5pm - 10pm | |
| Wednesday | 5pm - 10pm | |
| Thursday | 5pm - 11pm | |
| Friday | 5pm - 11pm | 9pm - 2am |
| Saturday | 5pm - 11pm | 9pm - 2am |
| Sunday | Closed |
Chalet hours may vary due to private events. Please feel free to call ahead.
Experience the perfect night out at Bastille Kitchen in Boston’s Fort Point neighborhood. Come for dinner, stay for drinks! Make your reservation online today.
Reservations by OpenTable