49 Melcher Street • Boston, MA 02210 • (617) 556-8000 Reservations

Fruits De Mer


Market Oyster*

mignonette, cocktail sauce, lemon


Jumbo U/10 Shrimp Cocktail

cocktail sauce


Le Grand Plateau*

six oysters, six shrimp cocktail, tuna tartare

Soup & Salads


Onion Soup Gratinée

french baguette and compte cheese


Endive Salad

grapes, smoked hazelnuts, endive petals, fromage blanc, sherry vinaigrette


Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette


Vegetable Consome

Pho essence, beech mushrooms, winter vegtables, espellette



Tuna Tartare*

lemon oil, charred scallion aioli, avocado, lavash


Steak Tartare* Tartine

shaved parmesan, capers, shallots, quail egg, 16 black garlic truffle aioli


Moule Frites

white wine,pernod, tomato concasse , créme fraiche


Burgundy Escargot

garlic & herb butter, vol au vent


Grilled Octopus

mille feuille, Bahn mi salad, harissa tzatziki


Fresh Feta

slow roasted plum tomatoes, local feta, fresh basil


Wild Mushroom

mushroom duxelle, boursin cheese, arugula, truffle oil


Plateau De Charcuteries

Serrano ham, spicy capicola, duck rillette. served with pickled vegetables & assorted breads


Plateau De Fromages

gruyere, brie, fromage blanc. served with pickled vegetables & assorted breads


8oz coulotte $33.00

Prime Steak Frites*

8oz prime steak, brandy onions & bone marrow butter, herb parmesan french fries choice of BÉARNAISE or BORDELAISE sauce (additional $1 per sauce)


Bastille Burger*

marrow butter house blend, tillamook cheddar, brandy onions , lettuce, tomato, truffle fries (add bacon $3)


Fall Poussin

free range poussin, chermoula, roasted brussel sprouts, robuchon potatoes


Duo of Rabbit

Parisian gnocchi, jamaican mirepoix, serrano ham, pickled red onion, pomegranite


Roasted Cauliflower

tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro


Duck a l'Orange

Butternut squash boulangere, smoked Rohan duck breast, confit leg, cara cara orange chutney dried cranberries, sauce bigarade


Blanquette du Beuffe

Short ribs, creamy boursin polenta, thumbelina carrots, beech mushrooms, pearl onions, meyer lemon



Lemon Sole Meunière

garlic brown butter spaetzle, swiss chard,butternut squash, capers, buerre noisette



delacata squash, zucchini, tomato concasse, vadouvan buerre blanc


Salmon Provencal

saffron basmati, pickled radish salad, sorrel pistou, espellette, dukkah



Truffle Fries


French Fries


Brussels Sprouts

lardons, nuac cham


Wild Mushrooms

fines herbes, aceto balsamico


Robuchon Potatoes

roasted garlic, gaufrettes

Before placing your order please inform us if a person in your party has a food allergy.
*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
+ Item may contain nuts. Please ask your server.