$3.00
Market Oyster*
mignonette, cocktail sauce, lemon
mignonette, cocktail sauce, lemon
cocktail sauce
six oysters, six shrimp cocktail, tuna tartare
french baguette and gruyère cheese
pepitas, pumpkin seed oil
grapes, apples, nicasio valley fromage blanc, sherry vinaigrette
fresh herbs, crispy shallots, mustard shallot vinaigrette
applewood bacon, crispy soft boiled egg, sherry vinaigrette
slow roasted plum tomatoes, basil pistou
mushroom duxelles, goat cheese, arugula, truffle oil
bacon jam, white cheddar, apple-cherry compote
ginger yuzu dressing, charred scallion aoili, avocado, black seseme lavash
truffle & black garlic aioli, cured egg yolk, grilled country toast
concasse tomatoes, fines herbes, white wine, hand-cut fries
garlic & herb butter, puff pastry
potato pavé, pine nut picada, castelvetrano olives, lemon-cured egg yolk, squid ink tuile
hackleback caviar, chives
sriracha salami, prosciutto, house-made pork rillette. served with pickled vegetables & assorted breads
nicasio valley fromage blanc, julianna, caveman blue. served with pickled vegetables & assorted breads
prime steak, brandy onions & bone marrow butter, with side of herb & parmesan french fries choice of BÉARNAISE or BORDELAISE sauce (additional $1 per sauce)
brandy onions, applewood smoked bacon, gruyère cheese, truffle french fries
half roasted chicken, warm potato salad, simple vinaigrette, spinach, sauce chasseur
lobster, tarragon cream, lemon zest
tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro
potato risotto, dried cherries, swiss chard, sauce bigarade
apple & salsify purée, butternut squash boulangère, lamb bacon, herbed bread crumbs, jus
fingerling potatoes, brussels sprouts, mushrooms, bordelaise & béarnaise
sautéed spinach, fingerling potatoes, lemon, capers
wild wood sorrel purée, chorizo hash, red frilly mustard greens
pearl couscous, earl grey apricots, beech mushrooms, pickled red onions, broccolini, chermoula
orange blossom honey, herbs, parmesan
fines herbes, aceto balsamico
Before placing your order please inform us if a person in your party has a food allergy.
*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
+ Item may contain nuts. Please ask your server.
| Dining Room | Chalet | |
| Monday | 5pm - 10pm | |
| Tuesday | 5pm - 10pm | |
| Wednesday | 5pm - 10pm | |
| Thursday | 5pm - 11pm | 9pm - 2am |
| Friday | 5pm - 11pm | 9pm - 2am |
| Saturday | 5pm - 11pm | 9pm - 2am |
| Sunday | Closed |
Chalet hours may vary due to private events. Please feel free to call ahead.
Experience the perfect night out at Bastille Kitchen in Boston’s Fort Point neighborhood. Come for dinner, stay for drinks! Make your reservation online today.
Reservations by OpenTable