START NEW TRADITIONS!
EASTER SUNDAY IS FAMILY DAY AT BASTILLE KITCHEN!
We welcome your family to join ours on Sunday, April 21st for a very special Easter Celebration at Bastille Kitchen in Boston’s Fort Point. We’re seating for brunch from 10:30am – 3:30pm with a special a la carte menu featuring breakfast and lunch favorites all afternoon. Be sure to bring the kids for an Easter egg hunt downstairs in Chalet along with other festive surprises!
FOR THE TABLE
endive salad from menu
boston lettuce from menu
yogurt parfait – granola, berries
steak and eggs – 8oz coulotte eggs any style, home fries, hollandaise
omelet – spinach, bacon, caramelized onions, cheddar
croque madame – pork belly, gruyere,mornay, sunny up egg
eggs – any style with choice of 2 sides
burger from menu with fried egg added
pancakes – blueberry, chocolate chip
eggs benedict – canadian bacon, poached eggs, hollandaise, home fries
belgian waffle – whipped cream, berries
pancakes – blueberries, chocolate chip, plain
eggs any style – bacon, toast
SIDES – 8
toast – white/wheat
This year, start a NEW Easter tradition with us at Bastille Kitchen. Make your reservation via OpenTable or by calling (617) 556-8000 today!