START NEW TRADITIONS!
EASTER SUNDAY IS FAMILY DAY AT BASTILLE KITCHEN!
We welcome your family to join ours on Sunday, April 1st for a very special Easter Celebration at Bastille Kitchen in Boston’s Fort Point. We’re seating for brunch from 11am – 3pm with a special a la carte menu featuring breakfast and lunch favorites all afternoon. Be sure to bring the kids for an Easter egg hunt downstairs in Chalet along with other festive surprises!
FOR THE TABLE
Assorted breakfast pastries – 12
“Milk and Honey” – whole milk ricotta, lavender honey, grilled country bread – 8
Corn flake fried oyster – fancy sauce, maple pearls – 10
Mini Sausage Biscuits – breakfast sausage, fried egg, shallot preserves – 12
Warm homemade cinnamon rolls – 12
Avocado bagel – smashed avocado, slivered red onion, dried cherry tomatoes, crispy soft boiled egg, everything crumble – 10
Yogurt parfait – sarah’s granola, blackberry compote – 8
Smoked salmon flatbread – fromage blanc, scallions, crispy capers, sunny-side up quail eggs – 14
Frisée aux lardons – applewood bacon, crispy soft-boiled egg, sherry vinaigrette – 14
Boston Lettuce – fresh herbs, crispy shallots, mustard shallot vinaigrette – 12
Pork Belly croque madame – bacon jam, white cheddar, fried egg, smoked paprika home fries – 16
Prime Bavette Steak – choice of: fries or two eggs any style. served with béarnaise – 26
Quiche Lorraine – bacon, caramelized onions, gruyère cheese, mixed green salad – 15
Bunny Poutine – homemade tater tots, cheddar, scallions, cheese curds, bacon – 21
Shrimp & Grits – creamy cheddar grits, bacon lardons, prawns, pickled watermelon rinds, poached egg – 18
Buttermilk pancakes – choice of: nutella bananas, chocolate chip, or blueberry – 15
Belgium Waffle – mixed berries, whipped cream – 15
French Toast – thick cut brioche, candied pecans, whipped cream, maple pearls – 15
Eggs Benny – English muffin, iberico ham, poached eggs, béarnaise, smoked paprika home fries – 19
Omelet – caramelized onions, spinach, goat cheese, bacon – 16
Bastille burger – wagyu beef, gruyère cheese, brandy onions, bacon jam, fried egg, hand cut fries – 20
SIDES – 8
Mixed fruit & berries
This year, start a NEW Easter tradition with us at Bastille Kitchen. Make your reservation via OpenTable or by calling (617) 556-8000 today!