49 Melcher Street • Boston, MA 02210 • (617) 556-8000 Reservations

Hors D'oeuvres Reception

Cold Hors D'oeuvres


Tuna tartare & avocado, sesame cornet


Fromage blanc with herbs, crostini


Beef tartare crostini, grain mustard aioli


Deviled eggs


Tempura cauliflower, maple sriracha


Grilled shrimp, avocado mousse


Balsamic grilled peaches, maple whipped ricotta, basil oil crostini


Tomato gazpacho shooter

Hot Hors D'oeuvres


Bacon wrapped scallops, chili oil


Meatball, spicy tomato sauce


Ratatouille tartlet


Truffle arancini, garlic aioli


Crab cake, spicy horseradish cream


Lamb meatball, jalapeno & mint tzatziki


Pigs in a blanket, spicy mustard aioli


Crispy goat cheese balls

Appetizer Stations

Bastille Sliders


Bastille Burger Slider

lettuce, tomato, cheddar cheese


Lamb Burger

feta cheese, pickled red onion, cumin mayo


Mini Lobster Rolls

brioche bun


Buffalo Chicken Slider

lettuce and tomato, blue cheese


Sweet Potato and Black Bean Slider

arugula, spicy ketchup



Black Truffle

mushroom duxelles, goat cheese, arugula


Pork Belly

bacon jam, apple cherry compote, cheddar cheese


Fresh Mozzarella

tomato, basil pistou

Three Course Dinner Options


Bastille Garden Salad

mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette

Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette

Beet Salad

roasted red/yellow beets, goat cheese custard, candied pecans, frisee, white balsamic gastrique

Arugula Salad

sliced poached pears, toasted almonds, crumbled blue cheese, champagne vinaigrette

Compressed Watermelon Salad

honey and mint, avocado mousse, heirloom tomatoes, micro sorrel

Onion Soup Gratinee

French baguette, gruyère cheese

Chilled Potato and Leek Soup

potato and leek, fried leeks creme fraiche

Cauliflower Soup

pickled cauliflower, chive oil


Atlantic Cod

potato pave, broccolini, caraway hollandaise

Seared Salmon

couscous, dried apricots, crispy chickpeas, pickled red onions, seasonal vegetable, mustard beurre blanc

Roasted Organic Chicken

Moroccan spiced rubbed chicken, pomme puree, sunburst squash, maitake mushrooms, carrots and madeira

Prime Skirt Steak

grilled corn, chorizo and potato hash, sun dried tomato chimichurri

Filet with Horseradish Cream

grilled asparagus, confit potatoes blistered tomato, bordelaise

Seasonal Vegetarian Option


Lemon Berry

lemon mousse with a raspberry center, strawberry sauce, angel food cake and macerated berries

Chocolate Espresso Torte

flourless cake, milk chocolate mousse, dulcey ganache, espresso bavarian cream, vanilla ice cream

Crème Brûlée

vanilla bean custard, fresh berries

Seasonal Fruit Galette

warm strawberry and rhubarb served with caramel sauce and vanilla bean gelato

Chevre Cheesecake

goat cheese, black pepper crust, rhubarb compote and aerated honey