49 Melcher Street • Boston, MA 02210 • (617) 556-8000

Hors D'oeuvres Reception

Cold Hors D'oeuvres

Tuna tartare & avocado taco, jicam

Tomato, mozzarella skewer, balsamic glaze, basil

Smoked salmon, cucumber cup, dill crema, salmon roe

Beef tartare crostini, grain mustard aioli

Roasted red pepper hummus, sesame cornet, harissa oil

Lime & ginger watermelon, whipped mascarpone

Prosciutto wrapped melon, pomegranate molasses

Grilled shrimp, tomato gazpacho pipette

Sweet pea and mint puree, toasted brioche

White balsamic strawberries, whipped ricotta, baguette

Shrimp ceviche, mango & coconut milk

Hot Hors D'oeuvres

Short rib and boursin cheese en croute

Bacon wrapped bay scallops, chili oil

Zesty chicken meatball, spicy tomato sauce

Ratatouille and goat cheese tartlet

Mini seasonal quiche (Chef's Choice)

Crab cake, guajillo aioli

Lamb skewer, jalapeno & mint tzatziki

Mushroom profiterole, truffle oil

Pigs in a blanket, spicy mustard aioli

Crispy goat cheese balls

Three Course Dinner Options


Bastille Garden Salad

roasted tomato, shaved fennel, blue cheese, sherry vinaigrette

Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette

Heirloom tomato salad

burrata cheese, tapenade crostini

Red & Yellow Beets

seasonal fruit, hazelnuts, greek yogurt with rosemary & lemon

Tomato basil soup

crispy parmesan crostini

Friseé Salad

warm mushrooms and asparagus, pancetta chip

Chilled Corn Soup

crab salad, crème fraiche, guajillo oil

Burgundy Escargot

french butter with garlic & herbs, puff pastry ($4 additional pp)

Melon & Prosciutto Salad

baby arugula, mint oil

Maine Jumbo Lump Crab Cake

romesco sauce, micro green salad ($7 additional pp)


Atlantic Cod

mixed vegetable quinoa, shaved fennel and tomato salad

Seared Salmon

pea puree, roasted carrots, pea shoot and mint salad

Roasted Organic Chicken

haricots verts, pommes purée, cipollini onions

Prime Skirt Steak

pomme dauphine, Bastille butter, béarnaise

Lamb Chop

herb crust, Riviera ratatouille, lemon rosemary polenta fries

Grilled Filet Mignon

smashed fingerling potatoes, sautéed vegetables, red wine jus

Seared Bronzino

white bean puree, pequillo peppers, asparagus, saffron broth

Tomato-Garlic Couscous

roasted vegetables, garlic confit, herbed tomato broth


Crème Caramel

mixed berries, lace tuile

Dark Chocolate Mousse

passion fruit diplomat cream, chocolate feuilletine, chantilly cream, coco meringue

Seasonal fruit Clafoutis

baked custard with seasonal fruits, confectioners' sugar

Gianduja Torte

hazelnut and almond dacquois, dark chocolate and gianduja ganache, chantilly cream

Seasonal Fruit Galette

warm fruit tart served with vanilla bean gelato

Frangipane Tart

almond frangipane tart topped with seasonal fruits