49 Melcher Street • Boston, MA 02210 • (617) 556-8000 Reservations

Hors D'oeuvres Reception

Cold Hors D'oeuvres

$4.00

Tuna tartare & avocado, sesame cornet


$2.00

Fromage blanc with herbs, crostini


$4.00

Beef tartare crostini, grain mustard aioli


$2.00

Deviled eggs


$2.00

Tempura cauliflower, maple sriracha


$4.00

Grilled shrimp, avocado mousse


$3.00

Balsamic grilled peaches, maple whipped ricotta, basil oil crostini


$3.00

Tomato gazpacho shooter


Hot Hors D'oeuvres

$4.00

Bacon wrapped scallops, chili oil


$3.00

Meatball, spicy tomato sauce


$2.00

Ratatouille tartlet


$4.00

Truffle arancini, garlic aioli


$4.00

Crab cake, spicy horseradish cream


$3.00

Lamb meatball, jalapeno & mint tzatziki


$3.00

Pigs in a blanket, spicy mustard aioli


$2.00

Crispy goat cheese balls



Three Course Dinner Options

Appetizers

Bastille Garden Salad

mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette


Boston Lettuce

fresh herbs, crispy shallots, mustard shallot vinaigrette


Beet Salad

roasted red/yellow beets, goat cheese custard, candied pecans, frisee, white balsamic gastrique


Arugula Salad

sliced poached pears, toasted almonds, crumbled blue cheese, champagne vinaigrette


Compressed Watermelon Salad

honey and mint, avocado mousse, heirloom tomatoes, micro sorrel


Onion Soup Gratinee

French baguette, gruyère cheese


Chilled Potato and Leek Soup

potato and leek, fried leeks creme fraiche


Cauliflower Soup

pickled cauliflower, chive oil


Entrée

Atlantic Cod

potato pave, broccolini, caraway hollandaise


Seared Salmon

couscous, dried apricots, crispy chickpeas, pickled red onions, seasonal vegetable, mustard beurre blanc


Roasted Organic Chicken

Moroccan spiced rubbed chicken, pomme puree, sunburst squash, maitake mushrooms, carrots and madeira


Prime Skirt Steak

grilled corn, chorizo and potato hash, sun dried tomato chimichurri


Filet with Horseradish Cream

grilled asparagus, confit potatoes blistered tomato, bordelaise


Seasonal Vegetarian Option


Dessert

Lemon Berry

lemon mousse with a raspberry center, strawberry sauce, angel food cake and macerated berries


Chocolate Espresso Torte

flourless cake, milk chocolate mousse, dulcey ganache, espresso bavarian cream, vanilla ice cream


Crème Brûlée

vanilla bean custard, fresh berries


Seasonal Fruit Galette

warm strawberry and rhubarb served with caramel sauce and vanilla bean gelato


Chevre Cheesecake

goat cheese, black pepper crust, rhubarb compote and aerated honey