Love is in the air at Bastille Kitchen! We invite you and yours to join us on Friday, February 14th for a very special Valentine’s Day dinner. Chef DaCosta has prepared a delicious 3-course tasting menu for the occasion featuring seasonal selections that will surely make for a memorable night out in Boston’s beautiful Fort Point.
Come For Dinner…
Please join us in our main dining room and upstairs lounge for a dining experience that will delight the eyes and senses. Wine pairings available, selected by our in-house beverage specialist, Andie. A champagne toast is our gift to you.
*Please note: a la carte dining will resume next day
Stay For Drinks
Music, cocktails, and more all night in the Chalet lounge. Feel free to invite your friends, or meet someone special on this evening of Love. Don’t miss out!
Valentine’s Day Menu
$75 per person (+$20 wine pairing option)
Duck Pastrami, Crispy Egg, Chestnuts, Pomegranate Honey, Local Feta
Osetra Caviar,Blini Croutons, Creme fraiche, Samphire
coconut milk, hearts of Palm, scotch bonnet chili oil
Marinated tomatoes, winter mushrooms, boursin, white truffle nage
Fennel Puree, brown butter balsamic emulsion, puffed rice, rapini
28-Day Dry-Aged Sirloin
Hay Smoked Sweet potato Fondant, broccoli, Beurre Rouge, Dukkah
Marbled glazed Strawberry Bavarian Cream
champagne pate de fruit. Chocolate sable, mini chocolate madeleines, champagne sorbet.
White Chocolate Brûlée
raspberry gelee, raspberry butter cookies, white chocolate garnish
*Please note: menu items are subject to change.
For reservations, please visit us on OpenTable or call (617) 556-8000.
Kindly park in the Necco Street Garage located directly behind Bastille Kitchen at 10 Necco Street. We will gladly validate up to $5 at the host station. We also now offer VALET PARKING through Boston Valet for just $18.