Love is in the air at Bastille Kitchen! We invite you and yours to join us on Thursday, February 14th for a very special Valentine’s Day dinner. Chef Burke has prepared a delicious 4-course tasting menu for the occasion featuring seasonal selections that will surely make for a memorable night out in Boston’s beautiful Fort Point.
Come For Dinner…
Please join us in our main dining room and upstairs lounge for a dining experience that will delight the eyes and senses. Wine pairings available, selected by our in-house Sommelier and Cocktails by Alejandro. A champagne toast is our gift to you. $95 per person (excludes tax & gratuity)
*Please note: a la carte dining will resume next day
Stay For Drinks
Music, cocktails, and more all night in the Chalet lounge. Feel free to invite your friends, or meet someone special on this evening of Love. Don’t miss out!
Valentine’s Day Menu
$95 per person
shaved fennel, red frilly mustard greens, cara cara oranges, marinated goat cheese, champagne vinaigrette
chermoula, charred tomato, marble potatoes, sorrel, soft herbs
Coq au vin
lardons, pearl onions, cremini mushrooms, smoked parsnip purée, thumbelina carrots
Chef’s selection of petit fours:
Chocolate covered strawberries, mini brûlée, mini pot de creme, mini red velvet cupcakes, brownies
*Please note, menu items are subject to change.
For reservations, please visit us on OpenTable or call (617) 556-8000.
Kindly park in the Necco Street Garage located directly behind Bastille Kitchen at 10 Necco Street. We will gladly validate up to $5 at the host station. We also now offer VALET PARKING through Boston Valet for just $18.